|
Item |
Standard |
|
RAW MATERIAL(Ingredients) |
100%fresh,sound,ripe Apricot |
|
BRIX(solids) |
28-30% or 30-32% |
|
BOSTWICK |
≤12.5cm/30sec.at
brix 20% |
|
HOWARD MOLD COUNT |
≤50%
positive field |
|
PH |
3.2-4.2 |
|
ACIDITY(citric acid) |
12-38‰(mg/kg) |
|
COLOR |
Product shall be uniformly bright apricot |
|
(yellow-orange)color free from discolouration |
|
FOREIGN MATERAL |
Shall be free from pits,stems,skins,dirt and
Other foreign material. |
|
Heavy Metals |
|
Sn |
<200mg/kg |
|
Pb |
<1.0mg/kg |
|
Cu |
<5.0mg/kg |
|
As |
<0.5mg/kg |
|
FLAVOR AND TASTE |
Product shall have the flavor and taste peculiar
to it,and have no abnormal taste or odor. |
|
MICROORGANISM |
In comply with commercial sterilization |
|
FOOD ADDITIVES |
Not to be detected |
|
REMNANTS OF
AGRICULTURAL
CHEMICALS |
Not to be detected |
|
STORAGE CONDITION |
Store in a clean,dry,well-ventilated area,prevent
direct sun shine to the products. |
|
SHELF LIFE |
2 years from date of manufacture under
appropriate storage conditions. |
|
Packing
style & materials: |
|
In 220
liter aseptic bag in steel drum with easy-open lid
about 230kg net weight per drum,palletized 4 drums
per pallet fixed with metal bands. |
|
Remark: |
|
Processing
Equipment:Concentration section,Sterilization
section and Aseptic filling section made by Manzini
in Italy,other sections made by machinery company in
China, Production Method:Apricot washing cutting
preheating pulping and refining evaporating
sterilizing cooling-asepticfilliing finished
product. Fresh Apricot:genetically Modified Apricot
shall not be used(=GMO free) Production
management:under ISO9002 and HACCP
|
