Item

Specification

Sense Perception

Color

Olive or Yellowish

Odor and flavor

    Typical ripe flavor of fresh kiwifruit, smooth and seedless

Impurity

≤0.5g/500g

Physical and Chemical Specifications

Soluble Solids

28-32 brix

Organic Acid

≥3.0

Ethanol

≤3.0 g/kg

PH

2.5-3.8

Vc

150-310mg/100g

Cu

≤5.0 mg/kg

Pb

≤0.2 mg/kg

As

≤0.1 mg/kg

Microbial Specifications

Total Plate Count

<50 in 1ml

Coliform

Negative

Pathogenic Bacteria

Not Detected

Yeast & Mould

<50 in 1ml

TAB

Not Detected

Remark: All physical characteristics has been examined under 8.0 with Brix beside Brix, Organic Acid and Vc.