Trade name
|
Tomato powder (Green food Certification and Kosher
Certification) |
|
Material |
Tomato Paste (Produced in Xinjiang , China) |
|
Production process |
Raw material -- make up a prescription – filter --
heat -- centrifugal atomize --
Revolving separate -- pack |
|
Production
equipment |
The tank of making up a prescription -- filter
separator -- high pressure pump – centrifugal
atomizer -- fluid bed – vibrating screen -- packer
|
|
Brief introduction |
The spray dried tomato powder is made by high
concentration fine quality tomato paste, low
temperature spray drying technology captures red
color, pure taste and rich lycopene of ripe
tomatoes. It contains plenty of vitamin, amino acid,
organic and mineral. It is a good soup and flavoring
and raw material for drinks. |
|
Additives |
No additives or upon request. |
|
Storage |
Store in cool and dry conditions. (Should not exceed
25℃
and 60% relative humidity max.) |
|
Package |
Two compound aluminum foil bags in a carton with a
net weight of 20kg, or a high density polythene bag
in a carton with a net of 50L or in a drum with a
net weight of 25kg. |
|
Application |
·As condiment for potato slice, maize slice, ect. |
|
·For fast-soluble soup · As
colorant for pasta |
|
·Other application where true tomato color and
flavor are required |
|
Peculiarity |
·Use tomato paste produced in Xinjiang · Contain
plenty of lycopene
·Keep original taste, flavor and function of fresh
tomato during production |
|
Item |
Physical and chemical specifications |
Method for determination |
|
Shape |
Deep-red or red-yellow fine, free flowing powder,
slightly caking and clumping is allowed. |
|
Moisture |
≤ 4% |
Halogen moisture determination method |
|
Acidity |
5 – 10 %（Citric
acid） |
GB12293 |
|
Lycopene |
≥100 mg/100g |
Appendix A of GB/T14215 |
|
Ash content |
≤12 % |
GB/T14770 |
|
Pb |
≤ 1.5 mg/kg |
GB/T5009.12 |
|
As |
≤ 0.8 mg/kg |
GB/T5009.11;Oxide generating ICP method |
|
Copper |
≤ 40 mg/kg |
GB/T5009.13 |
|
Total bacteria |
≤ 1000 / g |
GB4789.2 |
|
Coli-group count |
≤ 30 MPN/100g |
GB4789.3 |
|
Yeast & mould |
≤ 100 /g |
GB4789.15 |
|
Sick bacteria |
No |
GB4789.10；GB4789.4 |
